Got mine this week from www.netrition.com. My first experiment was my DHs favorite Chicken and dumplings for his birthday today! It went over well!
These pictures show a doubled recipe for the dumplings. And I used heavy cream instead of 1/2 and 1/2. Also, the dumplings took much longer to cook than what is stated. That could be because of (1) I cook my dumplings on top of the meat not in the gravy or (2) I had the temp set way too low.
Anyway, this was a nice treat and I am looking forward to expanding my low carbing horizons with this product! Woohoo!!
Full pan
1/2 dumplings removed
Plate of dumplings
DINNER!! YUMMM!!
