Chefs out there?

[SPUNKY1113]

Hi!

I was just wondering if any of you 'Atkins followers' were professional chefs? I'm studing to be one and it's kinda hard when you have to taste what you're creating. Anyone have suggestions?

[Naja]

Schedule Induction for when you're not in chef school, if possible.

Limit your tasting portions to a small amount on the tip of your tongue for sauces. I test the texture of foods more with fingers and fork than by eating them, especially if I am cooking off limits foods like potatoes or pasta. If necessary I will take a small bite to check texture and taste, and simply not swallow the food. The food can be discreetly pushed out of your mouth into a napkin and discarded.