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  • #1

    springform pan question

    I'm planning on trying to make a cheesecake for Thanksgiving. My mom gave me a spring form pan, but I don't know if I should still try to use it if I'm going crustless. I have a glass pie dish I could use instead. Any thoughts from experienced bakers?
    ~Allie
    Female 23 5'7''
    HW303/CW264.4/GW160
    First mini-goal: 250
    14.4 lbs to go!
    March AB Challenge: 950/1500 Completed!
    Miles for March: 17/40 miles walked






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  • #2
    Re: springform pan question

    You can use a spring form pan. Line the bottom with cooking parchment paper or waxpaper so that you can slide the cake off the bottom of the pan.

    ~Megs~
    242/141/160 (130)
    dress size 26/10/8
    5'4", Female, May 2, 2003
    My blog:
    http://mformiscellaneous.blogspot.com/

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    • #3
      Re: springform pan question

      Yay! Thanks so much, Megs.
      ~Allie
      Female 23 5'7''
      HW303/CW264.4/GW160
      First mini-goal: 250
      14.4 lbs to go!
      March AB Challenge: 950/1500 Completed!
      Miles for March: 17/40 miles walked






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