i've always loved to get roasted garlic at restaurants. the other day, one of my friends gave me a garlic roaster, and i was thinking of making roasted garlic at home... until i realized that i wouldn't be able to spread it on bread! or crackers!! any thoughts on what i could spread it on? i have the smae issue w/ brie. it's ok by itself, but i would love to spread it on something
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