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Parmesan cheese chicken bake!!

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  • #1

    Parmesan cheese chicken bake!!

    I'm trying this recipe for the first time tonight. It smells SOOOOO devine, I'll let you all know how it turns out.
    p.s. Dont let your knuckles touch the sides of the oven. It hurts. :sadblinky
    -----------------------
    ~Kibs~
    19/ 5'10"
    HIGH:208(leaning toward 18s)
    CURRENT:180(13/14s!)
    GOAL: 165, (12s, maybe less??)
    15 MORE TO GO!
    Tags: None
  • #2
    SOOOO GOOD. A bit salty, I think I added too much seasoning, but wonderful all the same! I used kraft parmesan, adobo all purpose seasoning, and chicken crumbles (kinda like bullion cubes, only crumbly) it makes it wonderfully juicy and tender. Yay to whoever thought up this one!
    -----------------------
    ~Kibs~
    19/ 5'10"
    HIGH:208(leaning toward 18s)
    CURRENT:180(13/14s!)
    GOAL: 165, (12s, maybe less??)
    15 MORE TO GO!

    Comment

    • #3
      Hmm, your 'chicken crumbles' may be the oversalty culprit. That combined with the Adobo means there was a lot of salt already in just your seasoning.


      15 months and Counting! (Dec Update)

      Male, 23, 6'
      380(ish)/189/185

      Brennie got run over by a Dawndeer!

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      • #4
        parmesean cheese has a somewhat salty or strong taste to it, which probably only heightens the taste of any salts in the food.

        Ty
        "I am the War Lord and the wrathful God of Combat and I will always lead you from the front, not the rear." -Dick Marcinko

        Male, or something resembling.

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