Announcement

Collapse
No announcement yet.

Freezing the Mock Danish recipe?

Collapse
X
Collapse
 
  • Page of 2
  • Filter
  • Time
  • Show
Clear All
new posts
Previous 1 2 template Next
  • #16
    Re: Freezing the Mock Danish recipe?


    omg that thing is like a rubber disc of course you could freeze it what harm would it do to it?
    ROTFLMAO.

    I like it cold the next day.
    Female, 46yrs, 5'3"

    Restarted Atkins 09/19/05
    Re-restarted Atkins 03/12/07

    SW198.5/CW215/GW150







    Slug Free 6WEC#21 & 22 & 23

    "Superhuman willpower is not required to do Atkins, only the wisdom to put yourself into a position where you won't need it."

    Comment

    • #17
      Re: Freezing the Mock Danish recipe?

      I finally got around to making the Mock Danish (which I thought, like a lot people have I'm sure, that it would be gross gross gross).


      OH MY GOD. It is delicious, light and fluffy, and those cream cheese pockets 2big talks about are to die for!

      Seriously, if any of you have read about the Mock Danish (any newbies or any skeptics) and have not tried it, please, please give it a shot. It is an AWESOME breakfast or dessert.
      No stats. Not weighing anymore ever. Will post "before and after" pictures when I want to. The end.

      Vigilance, not perfection.

      Comment

      Previous 1 2 template Next
      Working...
      X