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these are really good and they freeze well I stole the recipe from Pau's thread...my husband loves these I have made them with jalepeno and cheddar as well as this way ....you can mix and match ...add herbs and spices and they are really yum and easy to grab and go....
Don´t know if call them cheesecake or quiches .... but at least it´s not the every-morning-omelet or boiled egg (Dessertthorn :guns ) and easy to keep in the fridge.
3 eggs
70 grs heavy cream (2,46 oz)
100 grs soft cheese (3,52 oz)
50 grs bacon (1,76 oz)
90 grs edam cheese (3,17 oz)
salt
Whip the whites and keep in the fridge.
Mix the yolks with the soft cheese, the cream, salt, grated edam cheese and minced bacon (I first fried it in a pan without oil).
Mix carefully the mixture with the whites.
Bake in oven, 20 minutes, 190ºC (374 farenheit)
Servings: 9
Total carbs: 8.5
carbs per each: 0.9
Don´t know if call them cheesecake or quiches .... but at least it´s not the every-morning-omelet or boiled egg (Dessertthorn :guns ) and easy to keep in the fridge.
3 eggs
70 grs heavy cream (2,46 oz)
100 grs soft cheese (3,52 oz)
50 grs bacon (1,76 oz)
90 grs edam cheese (3,17 oz)
salt
Whip the whites and keep in the fridge.
Mix the yolks with the soft cheese, the cream, salt, grated edam cheese and minced bacon (I first fried it in a pan without oil).
Mix carefully the mixture with the whites.
Bake in oven, 20 minutes, 190ºC (374 farenheit)
Servings: 9
Total carbs: 8.5
carbs per each: 0.9
They look delish, and just the perfect thing for him to grab for a hurried breakfast.
, 5'9
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