by any chance has anyone tried making a sheppards pie with mashed cauliflower instead of potatoes? just not sure what to add to the meat to make the 'gravy' ...i though maybe some sour cream or cream cheese, and shredded cheeses? or do you think maybe a bit of flax may thicken it?..also not sure if maybe the mashed cauliflower may be too wet to use? I've used it as a side dish but never in a recipe
I figure i'd rather ask before i start playing around and waste good hamburger meat for nothing!
I figure i'd rather ask before i start playing around and waste good hamburger meat for nothing!









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