Canned Salmon!

[changing]

Okay, guys, the supermarket had a great sale on canned salmon last week and I bought a bunch of it, not knowing quite what to do with it... Doing a search, I found this great recipe for Salmon Loaf:

Cheesy Salmon Loaf


1 can salmon
1 egg -- beaten
1/2 cup heavy cream
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons melted butter
1 tablespoon lemon juice
1 1/2 cup shredded cheese
Combine all ingredients and put into greased breadpan. Bake at 350 F for 30
minutes.


I'm going to make this for dinner tonight. My questions is: anybody have any other way they like to prepare canned salmon? I feel like trying new recipes! Thanks.

[not2late]

Re: Canned Salmon!

I use a similar recipe to the one you posted---except I don't add the cream,the cheese, the lemon juice or melted butter. Instead I add herbs like parsley or tarragon or dill ans some finely chopped onion. I form them into patties, plop them into a muffin tin pan, and bake them.

The other thing I do is make a salmon "pate". Basically, remove the bones and skin from 2 cans of salmon, mash it up, but not too fine because you want some chunkiness. Add some mayonnaise, alittle chopped onion, a couple of tablespoons of lemon juice, and lots of chopped fresh dill. Mix it together. Then take a packet of unflavored gelatin, sprinkle it over about 2 tablespoons cold water. Let it sit for about 5 minutes. Then bring 1 1/2 cups water to a boil. Remove from the heat and add the gelatin to it, stirring thoroughly until the gelatin is completely dissolved. Mix it together with the fish mixture. Then put it into a loaf pan. Refrigerate until firm, then slice and serve on lettuce.

[Starmaker]

Re: Canned Salmon!

mmmmmmmmmmmmm Megs

[janelynch79]

Re: Canned Salmon!

hi all
the salmon bread can you have that on induction