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Piri-Piri

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  • #16
    Re: Piri-Piri

    Oh thank you Heidi!! this sounds incredible. Am I reading it right that it has to stay in the fridge 2 weeks before using?

    I bet this would be awesome on thick cut pork chops. salmon. Oh I cant wait to try it!!!
    Female, 30 , 5'9
    234/182.0/not shopping in the fat girl store.
    start 1/9/06 (down 49.5inches as of 7/7/06)
    10/03/06- Im in a size 14 jean!!!!
    (Modified OWL-moving up rungs for convenience when travelling, keeping carbs moderate)
    Foods I cannot have-
    Black beans.- instant headache and upset belly.
    spaghetti squash mixed with tomatoes- ravenous


    I Made it!!!! TWICE!!!! (10/06 and 1/07!!!)

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    • #17
      Re: Piri-Piri

      no it lasts up to two weeks let me fix that sorry :P

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      • #18
        Re: Piri-Piri

        Piri Piri

        1 cup olive oil
        3 tablespoons dried red chiles such as chile piquin, Thai bird chles or any red chile you like mild or hot dried habeneros give it more of an "island" flavor I think but really hot
        1/2 tablespoon sweet red paprika
        3 cloves fresh garlic, minced
        2 teaspoons kosher salt
        1 tsp dried thyme
        3 allspice berries cracked


        put it all in the blender and grind it up... it is better the next day and it keeps up two weeks in the frig...

        Yield: 1 1/4 cups

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