Walnut Oil.

[Richt]

I have some in my kitchen, but rarely use it.

Does anyone ever cook with it?

Rich

[Heidi3]

Re: Walnut Oil.

smell it first if you did not refrig it it might be rancid

if it smells good...use it with raspberries, walnuts and vinegar on a salad of romaine lettuce

[Heidi3]

Re: Walnut Oil.

it burns easily so do not try to fry stuff in it ..use it as a dressing ..you can heat it ..just low temp....do not saute with it...

[Richt]

Re: Walnut Oil.

Ah, I have not refidgerated it. That could be a problem! I once tried frying with it, and surprise surprise it didnt work.

Thanks for the info Heidi.

[Heidi3]

Re: Walnut Oil.

if you take it out and it smells nice then do this with it

in a small skillet toss
one handful of nice walnut halves....over med to med high let them toast moving them around until they are smelling very good....take off the burner and add about 4 tbl of the walnut oil then toss in a handful of raspberries and 4 tbl of raspberry or cider ..vinegar is fine ....stir around well some salt and pepper and right on top of a huge green salad with crumbled gorgonzola cheese

this is enough for two salads and would go good with pork chops

[Richt]

Re: Walnut Oil.

Thanks for that, another recipe to be added to my file!

[Heidi3]

Re: Walnut Oil.

if a man made me that salad he could have me