I almost always make extra a dinner to bring with me to work the next day for lunch. We don't have a cafeteria and I hate going out to lunch and wasting my money and my little hour waiting in line or driving somewhere. Plus, I like knowing exactly what's in the food I'm eating!
5'4" 45 yrs (F) a.k.a. "Butterbean" Start date 5/18/2003 197/163.5/130
sliced jicama or red peppers with cream cheese and olives in side ..or smoked salmon with cream cheese ..or tuna, egg or chicken salad inside ...veggies make a great bread IMHO
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