Tweet
What can I use to make my tuna cassarole's top crunchy? I was thinking pepperoni but that'd be a little much; and I'm not a fan of pork rinds. Maybe flax crackers, but flax and tuna?
What do you guys use?
What do you guys use?
-
Female, 21, 5'6"
Start: October 24th, 2005, um, restart FOR REALZ 2/24/2007
Total Lost: 60 pounds
237.5/177.5/170/Long Term 120
Then I gained some back, but let's not talk about that, shall we? 194.6/193.2/177.5/120
http://www.myspace.com/kipprulez
http://reversevampire.vox.com
-
Re: Crunchy Cassarole Top
How about something like these
http://www.snydersofhanover.com/Page...soycrisps.html
5'4"
45 yrs (F) a.k.a. "Butterbean"
Start date 5/18/2003
197/163.5/130 -
Re: Crunchy Cassarole Top
Cheese. Or cheese mixed with finely chopped nuts.~Megs~
242/141/160 (130)
dress size 26/10/8
5'4", Female, May 2, 2003
My blog:
http://mformiscellaneous.blogspot.com/Comment
-
Re: Crunchy Cassarole Top
I tried adding extra cheese but it just didn't come out right. Soy crisps though, that's a good idea. I love those things.Female, 21, 5'6"
Start: October 24th, 2005, um, restart FOR REALZ 2/24/2007
Total Lost: 60 pounds
237.5/177.5/170/Long Term 120
Then I gained some back, but let's not talk about that, shall we? 194.6/193.2/177.5/120
http://www.myspace.com/kipprulez
http://reversevampire.vox.com
Comment
-
Re: Crunchy Cassarole Top
You microwave the cheese, like your making cheese crisps. Then you crumble that with the finely chopped nuts.~Megs~
242/141/160 (130)
dress size 26/10/8
5'4", Female, May 2, 2003
My blog:
http://mformiscellaneous.blogspot.com/Comment
Comment