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  • turnip chips

    I have been exploring this avenue of low carb chips as a side dish lately

    turnips I am concluding ....deep fried ...are gross


    last night I tried to make chips out of them and found two nice hard fresh feeling ones ...sliced them perfectly with the mandolinne ...tasted a piece raw to see if it was bitter and it wasn't ...and deep fried them

    my kitchen was suddenly over come with this nasty smell of turnips...all the bad in this turnip came out in the aroma of the hot oil!!! not only that but even in my 350 degree flash fry heat they came out limp as greasy noodles ...and the taste...omg NASTY!!! ....I could not get the one "chip" out of my mouth fast enough!!!


    between the smell and the taste ...my report to you is this is disgusting...smelly ... and I will not try this again ..sorry

  • #2
    Re: turnip chips

    I still feel my hair while I am sitting here at work even after washing it has a turnippy smell to it ...BARF!!!!

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    • #3
      Re: turnip chips

      Oh no... that sounds positively disgusting...


      Attack of the raunchy turnips!
      No stats. Not weighing anymore ever. Will post "before and after" pictures when I want to. The end.

      Vigilance, not perfection.

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      • #4
        Re: turnip chips

        ohh babygirl it was so gross never cook these ....unless you are glutton for olfactory punishment!!!!

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        • #5
          Re: turnip chips

          Thanks for the tip.

          I loved the turnips I fried like hashbrowns though, they never got crispy or tasted anything like potatos, but they still worked really slick next to eggs, and I ate the whole thing w/my favorite tomatillo salsa. Great meal
          What is it, a RACE? It's coming off, right????


          Denise, 34 years young, 5'3-1/2"
          196/144/133



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          • #6
            Re: turnip chips

            I think with onions and stuff as hashbrowns I could have taken them but something about when that chip hit the oil ..the smell was awful...

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