Yes I love to eat like this!

[Barbde]

Fried the cheese sticks with the same breading as the chicken parm. Oh yeah! Awesome! (Thanks Mog for your input!!)

[jimmie 48]

Re: Yes I love to eat like this!

i wish you lived next door to me. i think i'd pay you to cook for me.

looks fantastic!

[inhisgrip]

Re: Yes I love to eat like this!

Yuummm....That looks good!!

[2big4mysize]

Re: Yes I love to eat like this!

and the recipe is where?

[Lisa M]

Re: Yes I love to eat like this!

Oh, maaaaaan......

Thanks for sharing dinner with us!!!

I still think you should open your own catering service Low Carb a la Barb!

[ValidRouge]

Re: Yes I love to eat like this!

Oooh Yum...and also the recipe for those wings too!!!

[helloswish]

Re: Yes I love to eat like this!

i can't believe you did not post a recipe! what a let down. it's looks so good, and i'll probably forget to check this thread for an update

[dotsamantha]

Re: Yes I love to eat like this!

This recipe?

http://users3.ev1.net/~fontlady/parmesan_chicken.html

[Barbde]

Re: Yes I love to eat like this!

OOOps sorry. Yes, the same recipe for the breading on the cheese sticks as for the chicken parm. Slice the cheese, dip in egg, then in the breading mix. I layed them on a foil covered pan and then freeze them before deep frying. Served with pasta or pizza sauce. Oh, YUMMMMY.
The wings were leftover from the night before. Recipe ala' Heidi3. Deep fried then tossed with the sauce and lots of chopped up garlic. (reheated in the oven after overnight refrigeration)
Heidi's Wings
1/2 Cup Franks Red Hot Original Hot Sauce

1/2 Cup Louisiana The Perfect Hot Sauce

2 Tablespoon New Mexican Chili Powder

1/2 cup Lime Juice

1 cup butter melted



Bring to boil and toss over the wings and bake spread out in roasting pan for an hour, tuning every 20 minutes or so.

OR, deep fry wings and then toss in sauce.



YUMMMMMY

[BellaCarol]

Re: Yes I love to eat like this!

Yummmi!!!!!!

[2big4mysize]

Re: Yes I love to eat like this!

thanks for the recipes both of them.

[Rubysugar]

Re: Yes I love to eat like this!

*drools*
*sets up the wet floor sign*
Watch yer step!

I use Frank's for my wing sauce, too!! It is the bomb straight outta the bottle!! I am gonna try it with the lime and chili though. Maybe not the butter cause I like it a little mo'hottah than that. We buy it by the quart and refill the little bottles cause it goes on anything that ketchup goes on... guess that makes it for everything!
When I make wings for DH it gets Frank's, fresh ground pepper and brown sugar. I cook it on the stove to thicken and caramelize. Just don't stick your face in the steam while it's simmerin'. Unless you have a cold, It'll clear ya up!!
Frank'd is also excellent for kickin' up cocktail sauce. Grate your own horseradish and LC ketchup and frank's....
Ugh... muh mouf's waterin' ya'll!
Thank you so much for the recipes!! Gonna need to get a new Fry-Daddy.

[MotherOfGizmo]

Re: Yes I love to eat like this!

You know Barb you can also use the mozzarela cheese sticks instead of cutting up your own if you want. I want to try this breading with cheddar. I used to love the ones at the local restaurant made from cheddar. Now I'm hungry.

[Barbde]

Re: Yes I love to eat like this!

I thought about the cheese sticks, but I have a cheese slicer, so it was no big deal. Oh yeah, cheddar!! MMMM. I have to find that broccoli/cheddar bites recipe. I think it would work for those as well.

Momma, we use a lot of Frank's too. I make Mozambique a lot. For my "ketchup" I use Sriracha HOT Chili Sauce. It's with the Oriental or Mexican foods (I can't remember) at Walmart. Matter of fact, I use in place of the Louisiana in the wing recipe too.
Good Idea on the cocktail sauce, I never thought of that!!

[Barbde]

Re: Yes I love to eat like this!

Here it is. I want to try this! I think it will work.

INGREDIENTS:
5 cups vegetable oil for frying
1 (16 ounce) package chopped frozen
broccoli, thawed and drained
4 cups shredded sharp Cheddar cheese
3 1/2 cups dry bread crumbs
salt and pepper to taste
DIRECTIONS:
1.Heat oil in deep-fryer to 375 degrees F (190 degrees C).2.Place broccoli in a medium saucepan with 1 cup boiling water. Return to a boil. Cook covered until firm but tender, about 5 minutes.3.In a medium saucepan over low heat, melt the Cheddar cheese. Mix in the broccoli. Allow the mixture to cool and thicken approximately 15 minutes.4.In a medium bowl, mix the bread crumbs, salt and pepper. Spread the mixture onto a large piece of wax paper.5.Form the broccoli cheese mixture into balls and roll in the bread crumb mixture until thoroughly coated.6.Deep fry the balls until golden brown, about 5 minutes. Drain on paper towels.