Slice it into 1/4 inch slices. Then put in a frying pan and cook it. The bottoms will cook to a golden brown color. Flip and let the other side brown.
It has quite a bit of fat on its own, but if you don't use a non-stick pan, you can cook it in alittle butter or oil.
BTW, let it get really crusty-golden brown because the crustiness is the best tasting part! There's absolutely no need to coat the cheese in any type of breading.
barbiebabe, where did you find it? i looked and looked when i was south and finally gave it. there might be other things i could have used but i wasn't sure so i passed on buying them. and while i'm here, where did you find your almond flour? i searched for that too with no luck.
JIMMIE JOHNSON ~ NASCAR SPRINT CUP CHAMPION 2006-2009
4th STRAIGHT CHAMPIONSHIP
JUST BECAUSE IT'S LEGAL DOESN'T MEAN YOU CAN EAT 3 HELPINGS OF IT. REMEMBER PORTION CONTROL
that's where i looked but i never had any luck. i gave up after awhile. the mexican population has increased in the gulf coast area, too. lots of products catering to the mexican woe have been intorduced.
gotta find a picture of this cheese so i know exactly what to look for. maybe this new place i am shopping at will have it.
JIMMIE JOHNSON ~ NASCAR SPRINT CUP CHAMPION 2006-2009
4th STRAIGHT CHAMPIONSHIP
JUST BECAUSE IT'S LEGAL DOESN'T MEAN YOU CAN EAT 3 HELPINGS OF IT. REMEMBER PORTION CONTROL
I actually like to buy it at the Mexican Grocery store--its all in spanish though so I don't remember the brand name. Next time I go there I'll try to remember to jot down the name. I'll search and see if I see one that looks similar.
5'4" 45 yrs (F) a.k.a. "Butterbean" Start date 5/18/2003 197/163.5/130
I like to cut long flat stirps of it, then I can fry a bunch at a time, flat in the fry pan with a teensy bit of oil. Oh, Arab groceries have this kind of cheese as well, but they call it something different and I can't remember the name, they'd be happy to tell you though if you have one near you that you can ask.
5'4" 45 yrs (F) a.k.a. "Butterbean" Start date 5/18/2003 197/163.5/130
that is the link that linda used in her recipe. you know how some WM'ts don't have the same things. next time i go into town, i'll have another look see for this. jack would love the poppers and i would love the fried cheese. this new place seems to have more things than even the supercenter. pbird would be proud of me.
JIMMIE JOHNSON ~ NASCAR SPRINT CUP CHAMPION 2006-2009
4th STRAIGHT CHAMPIONSHIP
JUST BECAUSE IT'S LEGAL DOESN'T MEAN YOU CAN EAT 3 HELPINGS OF IT. REMEMBER PORTION CONTROL
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