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How exactly DO you blanch almond if you want the skins off? I understand it gives a different flavor if they are off or on.
Thanks!
Denise
Thanks!
Denise
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Re: Blanching almonds
I think (correct me someone, if I'm wrong pls) you just plunge the almonds into boiling water for a short time (like 30 secs) and then drain them. The skins should come off easily when you squeeze 'em.Before and after:
PLEDGING FLIGHTS
Completed: 1st set of buildings and mountains (Everest,M.Blanc & Kilimanjaro, twice); Tower Masts & Chimneys; More virtual buildings; Challenger's Choice x 2 (volcanos and mountains on Mars). Currently climbing: Mount Snowdon again: 416/475
Start 10 Jan 2005. Maintenance since Aug. 2005.
F/56yrs/5'.4"
SW:77.7 LW:56.5 CW:60.1 (kilos) -
Re: Blanching almonds
Hey, here's a video that show's ya!
http://www.cuisineathome.com/main/vi...ingAlmonds.phpBARB
Life is what happens to youwhile you're busy making other plans!
15.38 miles biking this year
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Re: Blanching almonds
That's cool Barb, but I couldn't get the video to play, it just kept saying "connecting to media" and then "ready" when I hit play it goes back to "connecting to media" and then "ready" and the same thing again.
5'4"
45 yrs (F) a.k.a. "Butterbean"
Start date 5/18/2003
197/163.5/130Comment
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