Pan Seared Scallops and Shrimp in Chipolte Cream Sauce (pics)

[MotherOfGizmo]

The shrimp and scallops look like this after being seared in garlc and oil



( I'll be back with the sauce photo, my computer is an antique, I can only do one thing at a time )

[MotherOfGizmo]

Re: Pan Seared Scallops and Shrimp in Chipolte Cream Sauce (pics)

Here it is with the Chipolte Cream Sauce (this is an extremely rich entree!)

Doh! here's the pic

[MotherOfGizmo]

Re: Pan Seared Scallops and Shrimp in Chipolte Cream Sauce (pics)

The sauce recipe is here http://www.ajc.com/news/content/livi...6linguine.html

Of course leave out the pasta part! I also seared the seafood and then removed it from the pan while I made the sauce, The I place the seafood in a bowl and topped it with the sauce. Unfortunatley I didn't have any good parmesean cheese around so I topped mine with feta, that might have been part of the reason it was so darned rich! It was really good, but in a small portion. However, it did reheat well, the sauce didn't seperate when I popped some in the microwave for lunch today!

[Barbde]

Re: Pan Seared Scallops and Shrimp in Chipolte Cream Sauce (pics)

OK,OMG! I am drooling over that picture and I haven't been to the recipe yet!!!

[Barbde]

Re: Pan Seared Scallops and Shrimp in Chipolte Cream Sauce (pics)

OK, I need help. Never used Chipotle peppers and what is Adobo sauce??
I know I have had Chipotle at Chili's or something. But not sure what it is. That sure looks good Mog!

[wannabethintoo]

Re: Pan Seared Scallops and Shrimp in Chipolte Cream Sauce (pics)

So are you supposed to use olive oil when frying up meat for a stir fry? I did that today and it kinda turned funny, green looking.

MOG, what kind of oil did you use to fry up those scallops?

[Barbde]

Re: Pan Seared Scallops and Shrimp in Chipolte Cream Sauce (pics)

I use Olive Oil for stir fry's Wanna. Never had it turn green on me.
Maybe it's a difference in the actual oil?

[ValidRouge]

Re: Pan Seared Scallops and Shrimp in Chipolte Cream Sauce (pics)

Barb, you can get the chipotle peppers in adobo sauce in the ethnic section of the grocery--should be right there where you get your Sazon spice. The brand I've got is La Costena it's in a can with red label. I haven't used it yet, but I'm going to use it for this recipe...yum

[MotherOfGizmo]

Re: Pan Seared Scallops and Shrimp in Chipolte Cream Sauce (pics)

OK, I need help. Never used Chipotle peppers and what is Adobo sauce??
I know I have had Chipotle at Chili's or something. But not sure what it is. That sure looks good Mog!

Yep, I get them in the Mexican section at the grocery store, small can 7ounces, it says right on the can "Chipolte Peppers in Adobo Sauce."

[Jerzaka]

Re: Pan Seared Scallops and Shrimp in Chipolte Cream Sauce (pics)

Holy mother of God, that looks good!

[MotherOfGizmo]

Re: Pan Seared Scallops and Shrimp in Chipolte Cream Sauce (pics)

Thanks Dawn, it was!

[Barbde]

Re: Pan Seared Scallops and Shrimp in Chipolte Cream Sauce (pics)

I know! I have to make that! yummmm

[MotherOfGizmo]

Re: Pan Seared Scallops and Shrimp in Chipolte Cream Sauce (pics)

You know I think I'm going to use some of the leftover Chipolte puree and mix it in with some may to make Chipolte Mayo, should be good and spicy!