Shrimp Mozambique

[Barbde]

SHRIMP MOZAMBIQUE
1 PKG GOYA (CON AZAFRAN)
1/2 CUP FRESH PARSELY
8 GARLIC CLOVES SLICED
1 CUP OF BEER
1/2 CUP HOT SAUCE (I LIKE FRANKS RED HOT)
1 STICK OF BUTTER
1/8 TSP WHITE PEPPER
2 LBS OF SHRIMP

In a large skillet melt butter, add garlic til slightly browned. Add shrimp, cook until slightly pink, add beer and hot sauce, then add goya, parsley and pepper. Cook through. Better after sitting for an hour or so.
MMMMMMMMMMMM Good!!
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[Jerzaka]

Re: Shrimp Mozambique

That looks soooooooooooooooo freakin' good! THAT'S what I'm making for dinner - along with some spaghetti squash to soak up some of the yummy looking sauce!

[Barbde]

Re: Shrimp Mozambique

That's what I eat it with Jerkzaka!!

[Barbde]

Re: Shrimp Mozambique

PS that's a double recipe in that picture!

[Miss Phode]

Re: Shrimp Mozambique

Barb, what is Goya? I use a goya seasoning on steaks, and I've seen lots of stuff with the name brand Goya on it. What is the Goya you're using?

[Barbde]

Re: Shrimp Mozambique

Looks like this MissPhode. I get it at Walmart, Mexican food section.
http://store.cubanfoodguy.com/produc...roducts_id=155

[Terry]

Re: Shrimp Mozambique

Barbde, you have been posting some awfully appetizing pics lately and I just added shrimp and goya to my grocery list after coming across this one. Im guessing the goya will be with the seasonings or beef/chicken cubes at the grocery store. Definately want to have this for dinner tonight or tomorrow.

[MotherOfGizmo]

Re: Shrimp Mozambique

Barbde, you have been posting some awfully appetizing pics lately and I just added shrimp and goya to my grocery list after coming across this one. Im guessing the goya will be with the seasonings or beef/chicken cubes at the grocery store. Definately want to have this for dinner tonight or tomorrow.

Around here its in the Mexican foods section...if you don't have a mexican section try the ethnic/imported foods section.

[Barbde]

Re: Shrimp Mozambique

Around here its in the Mexican foods section...if you don't have a mexican section try the ethnic/imported foods section.

Yep here too Mog.
And thanks Terry! Enjoy!!

[Terry]

Re: Shrimp Mozambique

I found the goya... we have a Mexican section at the grocery store and I walked right to it.

I cant wait to try it tomorrow! My mouth is watering!

[hey_nelson]

Re: Shrimp Mozambique

Goya of course is the Brand Name and the one with Azafran. Azafran is a spicy herb used in Mex and Latino Dishes. It has a little heat, not like the heat of habaneros. Watch out on the sodium content in some of this stuff. When I cook with the prepared seasonings I balloon up.

[MotherOfGizmo]

Re: Shrimp Mozambique

I found the goya... we have a Mexican section at the grocery store and I walked right to it.

I cant wait to try it tomorrow! My mouth is watering!

Don't forget to take a pic and post it here for us to see!

[Miss Phode]

Re: Shrimp Mozambique

OK, this was awsome, but MSG seriously messes me up. I don't know what having a stroke feels like, but when I eat MSG, I feel like I may have had a stroke. Anything I can use besides that Goya stuff with the MSG?

[Barbde]

Re: Shrimp Mozambique

OK, this was awsome, but MSG seriously messes me up. I don't know what having a stroke feels like, but when I eat MSG, I feel like I may have had a stroke. Anything I can use besides that Goya stuff with the MSG?

Help! I can't post a reply!

[Barbde]

Re: Shrimp Mozambique

Ok that went through. Let me try this one!



Azafran
safflower, false saffron, Mexican saffron,


<FONT face=Arial color=#333333 size=1>photo by: gourmetsleuth.com