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Makes 4 (2 1/2 cup) servings
1 ripe avocado, peeled, chopped
1 Tbsp. lemon juice
8 slices Oscar Mayer Bacon, chopped, crisply cooked
1 bag (10oz) mixed salad greens
2 boneless skinless chicken breast halves, grilled, chopped
4 plum tomatoes, quartered
1/2 cup crumbled Athenos Blue Cheese
2 hard cooked eggs, chopped
4 green onions, sliced
1/2 cup Kraft Roasted Garlic Vinaigrette Dressing
Toss avocado with lemon juice. Place in large salad bowl. Add all remaining ingredients except dressing; mix lightly.
Spoon onto salad plates. Drizzle with dressing.
Nutritional Information (per serving)
Calories 420
Total Fat 28 g
Saturated Fat 9 g
Cholesterol 180 mg
Sodium 940 mg
Carbohydrate 15 g
Dietary Fiber 6 g
Sugars 5 g
Protein 28 g
Vitamin A 40% DV
Vitamin C 45% DV
Calcium 20% DV
Iron 15% DV
1 ripe avocado, peeled, chopped
1 Tbsp. lemon juice
8 slices Oscar Mayer Bacon, chopped, crisply cooked
1 bag (10oz) mixed salad greens
2 boneless skinless chicken breast halves, grilled, chopped
4 plum tomatoes, quartered
1/2 cup crumbled Athenos Blue Cheese
2 hard cooked eggs, chopped
4 green onions, sliced
1/2 cup Kraft Roasted Garlic Vinaigrette Dressing
Toss avocado with lemon juice. Place in large salad bowl. Add all remaining ingredients except dressing; mix lightly.
Spoon onto salad plates. Drizzle with dressing.
Nutritional Information (per serving)
Calories 420
Total Fat 28 g
Saturated Fat 9 g
Cholesterol 180 mg
Sodium 940 mg
Carbohydrate 15 g
Dietary Fiber 6 g
Sugars 5 g
Protein 28 g
Vitamin A 40% DV
Vitamin C 45% DV
Calcium 20% DV
Iron 15% DV
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