Tweet
Here is the recipe I said I thought would go good with the Easy Parmesan Meatballs......
2 bags frozen cauliflower
1/2 small white onion, finally chopped
12 oz bag finely shredded cheddar cheese (sharp if you like)
1/2 pint whipping cream
salt and white pepper (i used black)
1/4 cup butter (1/2 stick)
crumbled cooked bacon (optional - i did not use)
Preheat oven to 350 degrees F. Open frozen cauliflower bags one at a time into a collander and run cool water over each to separate the pieces and slightly thaw, but dont use warm water.
Spray large casserole dish with cooking spray or butter it well. Layer 1/2 of cauliflower across bottom of dish, season with salt and pepper, then layer with bits of onion, thinly sliced "pats" of butter and 1/2 of cheddar cheese.
Repeat.
Pour cream over top and place dish in oven. If dish is very full, put cookie sheet under it to prevent bubble over in oven.
Bake 45 minutes. 10 minutes before completion add crumbled bacon if you opt to. Bubbly and delicious - this will cure your craving for scalloped potatoes.
Makes 10 servings. 4 net grams of carbs per serving.
*** Just a note - I made this and it was very yummy...BUT...it doesn't reheat well the next day...the cream, butter and cheese tend to seperate. This is definately a dish that is best if eating when cooked. ***
2 bags frozen cauliflower
1/2 small white onion, finally chopped
12 oz bag finely shredded cheddar cheese (sharp if you like)
1/2 pint whipping cream
salt and white pepper (i used black)
1/4 cup butter (1/2 stick)
crumbled cooked bacon (optional - i did not use)
Preheat oven to 350 degrees F. Open frozen cauliflower bags one at a time into a collander and run cool water over each to separate the pieces and slightly thaw, but dont use warm water.
Spray large casserole dish with cooking spray or butter it well. Layer 1/2 of cauliflower across bottom of dish, season with salt and pepper, then layer with bits of onion, thinly sliced "pats" of butter and 1/2 of cheddar cheese.
Repeat.
Pour cream over top and place dish in oven. If dish is very full, put cookie sheet under it to prevent bubble over in oven.
Bake 45 minutes. 10 minutes before completion add crumbled bacon if you opt to. Bubbly and delicious - this will cure your craving for scalloped potatoes.
Makes 10 servings. 4 net grams of carbs per serving.
*** Just a note - I made this and it was very yummy...BUT...it doesn't reheat well the next day...the cream, butter and cheese tend to seperate. This is definately a dish that is best if eating when cooked. ***
, 5'9
TWICE!!!! (10/06 and 1/07!!!)
Comment