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Found this recipe, it looks good, thought I'd have it tomorrow night for dinner.
Makes 4 servings, 2 pancakes each
8 eggs, lightly beaten
1 pkg (10 oz) frozen chopped spinach, thawed, well drained
1 small onion, chopped
2 TBSP vegetable oil
1 pkg (4 oz) Traditional Crumbled Feta Cheese
1/2 cup Sour Cream
Mix eggs, spinach and onion until well blended. Heat oil in large non stick skillet on medium high heat. For each pancake, pour 1/4 cup of the egg mixture into skillet; sprinkle with about 1 TBSP of the cheese. Cook 2 min or until golden brown. Turn panckakes; cook until other side is golden brown.
Serve topped with sour cream.
Nutritional Information (per serving)
Calories 370
Total Fat 28 g
Saturated Fat 12 g
Cholesterol 465 g
Sodium 520 mg
Carbohydrate 8 g
Dietary Fiber 2 g
Sugars 3 g
Protein 20 g
Vitamin A 130% DV
Vitamin C 30% DV
Calcium 25% DV
Iron 15% DV
Makes 4 servings, 2 pancakes each
8 eggs, lightly beaten
1 pkg (10 oz) frozen chopped spinach, thawed, well drained
1 small onion, chopped
2 TBSP vegetable oil
1 pkg (4 oz) Traditional Crumbled Feta Cheese
1/2 cup Sour Cream
Mix eggs, spinach and onion until well blended. Heat oil in large non stick skillet on medium high heat. For each pancake, pour 1/4 cup of the egg mixture into skillet; sprinkle with about 1 TBSP of the cheese. Cook 2 min or until golden brown. Turn panckakes; cook until other side is golden brown.
Serve topped with sour cream.
Nutritional Information (per serving)
Calories 370
Total Fat 28 g
Saturated Fat 12 g
Cholesterol 465 g
Sodium 520 mg
Carbohydrate 8 g
Dietary Fiber 2 g
Sugars 3 g
Protein 20 g
Vitamin A 130% DV
Vitamin C 30% DV
Calcium 25% DV
Iron 15% DV
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