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Re: soy sauce question
mog yours should have soybeans and wheat in the ingredients and is true soy sauce.
the one that is the "other" in the kikkoman brewing page is CONAgras LA CHOY made from "an extract of soybean or some other protein, flavor enhancers, and artificial coloring". some knock off versions don't have the corn syrup in it just coloring and the treated protein liquid.
it basically comes down to are you using it as a condiment and shaking a few drops on your food or are you adding it to your cooking in larger quatities. The Atkins folk say small insignificant amounts (like the nuts in their induction zuchini recipe) don't count while adding it by the cup to a recipe would count.
mog yours should have soybeans and wheat in the ingredients and is true soy sauce.
the one that is the "other" in the kikkoman brewing page is CONAgras LA CHOY made from "an extract of soybean or some other protein, flavor enhancers, and artificial coloring". some knock off versions don't have the corn syrup in it just coloring and the treated protein liquid.
it basically comes down to are you using it as a condiment and shaking a few drops on your food or are you adding it to your cooking in larger quatities. The Atkins folk say small insignificant amounts (like the nuts in their induction zuchini recipe) don't count while adding it by the cup to a recipe would count.
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