It's time for a 'What's for Dinner?' Thread

[MotherOfGizmo]

Anyone having anything interesting?

We're planning on Ribeye steaks on the grill, sliced homegrown tomatos and a nice salad.

[Roshen]

Re: It's time for a 'What's for Dinner?' Thread

fried meatballs and green salad for me (lettuce and cucumbers), probably mayo as well

[MotherOfGizmo]

Re: It's time for a 'What's for Dinner?' Thread

Fried Meatballs? Do you put some kind of coating on them?

[not2late]

Re: It's time for a 'What's for Dinner?' Thread

My leftover fillet from last night in a mixed vegetable salad.

[Jerzaka]

Re: It's time for a 'What's for Dinner?' Thread

Grilled Sirlions & home-make cream of cauliflower soup. Maybe a salad too, if I'm really hungry.

[Sheshy]

Re: It's time for a 'What's for Dinner?' Thread

It's a steak sort of night!

I'm having mine with Barb's Gorganzola Sauce! Yummmm!

[sallyseachange]

Re: It's time for a 'What's for Dinner?' Thread

Prosciutto e melone. Italian sausages, grilled (all meat). Green beans tossed in olive oil, garlic, chili, with cherry tomatoes and basil added at the end.

Maybe strawbs and cream if there's space.

[lil_Buddy]

Re: It's time for a 'What's for Dinner?' Thread

Prosciutto e melone. Italian sausages, grilled (all meat). Green beans tossed in olive oil, garlic, chili, with cherry tomatoes and basil added at the end.

Maybe strawbs and cream if there's space.

Does anyone else have a problem with prosciutto? I could (and have, shamefully) easily sit and eat a pound of it. It's like the ice cream of meat; it melts in your mouth. Fortuanately, the imported stuff (the only stuff I can eat 'cause I'm a snob) costs like $17/lb so I don't indulge. My mother in NYC lives down the street from one of those italian pork stores. Can't wait 'til August to visit!

[hey_nelson]

Re: It's time for a 'What's for Dinner?' Thread

Tuna salad wrap (romaine lettuce leaf)

Its way too hot here to cook or to eat hot food.

[Jerzaka]

Re: It's time for a 'What's for Dinner?' Thread

Does anyone else have a problem with prosciutto?

I do. I can't get past the fact that I think it smells like dirty feet.

[MotherOfGizmo]

Re: It's time for a 'What's for Dinner?' Thread

GROSS Jerz, it does not! I love the stuff but its not in my budget.

[Jerzaka]

Re: It's time for a 'What's for Dinner?' Thread

I'm sorry. I can't help it. I TRY to like it. I really do. I gag every freakin' time I use it in a recipe. LOL

[MotherOfGizmo]

Re: It's time for a 'What's for Dinner?' Thread

LOL, that's how I feel about Limburger cheese! Have you ever smelled that stuff?

[Jerzaka]

Re: It's time for a 'What's for Dinner?' Thread

OMG - YES!! It's definitely in the top ten!

Seriously though, I'm a Food Network Junkie and I see them making this, and making that, always going on and on about the prosciutto, so I KEEP buying it. Thinking that perhaps it will grow on me. It never does. LOL

[MotherOfGizmo]

Re: It's time for a 'What's for Dinner?' Thread

The only time I buy proscuitto is to make that stuffed chicken I posted. I only buy like 4 ounces --too expensive.

Man my dad used to let that limburger cheese sit on the counter all day to get to room temp, when he opened the jar, we'd all leave the house! Eww