Anyone having anything interesting?
We're planning on Ribeye steaks on the grill, sliced homegrown tomatos and a nice salad.
We're planning on Ribeye steaks on the grill, sliced homegrown tomatos and a nice salad.
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5'4"
45 yrs (F) a.k.a. "Butterbean"
Start date 5/18/2003
197/163.5/130 -
Re: It's time for a 'What's for Dinner?' Thread
fried meatballs and green salad for me (lettuce and cucumbers), probably mayo as well
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Re: It's time for a 'What's for Dinner?' Thread
Fried Meatballs? Do you put some kind of coating on them?
5'4"
45 yrs (F) a.k.a. "Butterbean"
Start date 5/18/2003
197/163.5/130Comment
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Re: It's time for a 'What's for Dinner?' Thread
My leftover fillet from last night in a mixed vegetable salad.~Megs~
242/141/160 (130)
dress size 26/10/8
5'4", Female, May 2, 2003
My blog:
http://mformiscellaneous.blogspot.com/Comment
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Re: It's time for a 'What's for Dinner?' Thread
Grilled Sirlions & home-make cream of cauliflower soup. Maybe a salad too, if I'm really hungry.
Dawn
Female - 42 years old
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Re: It's time for a 'What's for Dinner?' Thread
It's a steak sort of night!
I'm having mine with Barb's Gorganzola Sauce! Yummmm!Shelly
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Re: It's time for a 'What's for Dinner?' Thread
Prosciutto e melone. Italian sausages, grilled (all meat). Green beans tossed in olive oil, garlic, chili, with cherry tomatoes and basil added at the end.
Maybe strawbs and cream if there's space.Before and after:
PLEDGING FLIGHTS
Completed: 1st set of buildings and mountains (Everest,M.Blanc & Kilimanjaro, twice); Tower Masts & Chimneys; More virtual buildings; Challenger's Choice x 2 (volcanos and mountains on Mars). Currently climbing: Mount Snowdon again: 416/475
Start 10 Jan 2005. Maintenance since Aug. 2005.
F/56yrs/5'.4"
SW:77.7 LW:56.5 CW:60.1 (kilos)Comment
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Re: It's time for a 'What's for Dinner?' Thread
Does anyone else have a problem with prosciutto? I could (and have, shamefully) easily sit and eat a pound of it. It's like the ice cream of meat; it melts in your mouth. Fortuanately, the imported stuff (the only stuff I can eat 'cause I'm a snob) costs like $17/lb so I don't indulge. My mother in NYC lives down the street from one of those italian pork stores. Can't wait 'til August to visit!Originally posted by sallyseachangeF 5'5" ~195/145/130Comment
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Re: It's time for a 'What's for Dinner?' Thread
Tuna salad wrap (romaine lettuce leaf)
Its way too hot here to cook or to eat hot food.
Lord, my dream is to lose this weight and to be healthier.
Patty female . 46yrs
SW 350
Small Goal. 325
Main Goal 145Comment
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Re: It's time for a 'What's for Dinner?' Thread
I do. I can't get past the fact that I think it smells like dirty feet.Originally posted by lil_Buddy
Dawn
Female - 42 years old
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Re: It's time for a 'What's for Dinner?' Thread
GROSS Jerz, it does not! I love the stuff but its not in my budget.
5'4"
45 yrs (F) a.k.a. "Butterbean"
Start date 5/18/2003
197/163.5/130Comment
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Re: It's time for a 'What's for Dinner?' Thread
I'm sorry. I can't help it. I TRY to like it. I really do. I gag every freakin' time I use it in a recipe. LOLDawn
Female - 42 years old
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Re: It's time for a 'What's for Dinner?' Thread
LOL, that's how I feel about Limburger cheese! Have you ever smelled that stuff?
5'4"
45 yrs (F) a.k.a. "Butterbean"
Start date 5/18/2003
197/163.5/130Comment
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Re: It's time for a 'What's for Dinner?' Thread
OMG - YES!! It's definitely in the top ten!
Seriously though, I'm a Food Network Junkie and I see them making this, and making that, always going on and on about the prosciutto, so I KEEP buying it. Thinking that perhaps it will grow on me. It never does. LOLDawn
Female - 42 years old
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Re: It's time for a 'What's for Dinner?' Thread
The only time I buy proscuitto is to make that stuffed chicken I posted. I only buy like 4 ounces --too expensive.
Man my dad used to let that limburger cheese sit on the counter all day to get to room temp, when he opened the jar, we'd all leave the house! Eww
5'4"
45 yrs (F) a.k.a. "Butterbean"
Start date 5/18/2003
197/163.5/130Comment
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