Oriental /asian salad dressing

[Desertthorn]

Has anyone seen or know how make Asian salad dressing, a low carb version. Its also sometimes called sesame dressing.

[Barbde]

Re: Oriental /asian salad dressing

Here's a Wasabe Ginger Vinaigrette, I don't know if it's close, but it has sesame oil.
From "Eating Stella Style"

1T wasabe paste
1t Dijon mustard
1T fresh lemon juice
1/4 cup rice wine vinegar
1T peeled and minced fresh gingerroot
1/2 cup canola oil
1/4 cup sasame oil
1/4t kosher salt
1/2 t freshly ground black pepper

1. In a blender on high speed, combine teh wasabe paste, mustard, lemon juice, vinegar and ginger for just a few seconds until smooth.

2. Turn the blender to a lower speed and slowly pour in first the canola then the sesame oil in a continuous stream until fully incorporated. Season with sat and pepper to taste and sttore refrigerated in a covered glass container for up to a month.

Serving size 1 oz; Net carbs .5; Total fat 13g; Calories 130

[dotsamantha]

Re: Oriental /asian salad dressing

1/4 cup vegetable oil
2 tablespoons white wine vinegar
1 tablespoon soy sauce
2 teaspoons sweetener
1/2 teaspoon sesame oil
1/4 teaspoon dried crushed red pepper

Whisk together all ingredients.

Yield: Makes 1/2 cup

[dotsamantha]

Re: Oriental /asian salad dressing

1/4 cup soy sauce 1/4 cup rice wine vinegar 1 tablespoon red wine vinegar 2 tablespoons fresh lemon juice 2 tablespoons sesame oil 2 teaspoons sugar 1/4 teaspoon salt 2 medium garlic cloves, minced 3/4 cup vegetable oil

Whisk all ingredients other than vegetable oil together in a small bowl.

Gradually whisk in vegetable oil until well blended.

[MotherOfGizmo]

Re: Oriental /asian salad dressing

Lynne, i just posted this over at SB for you a little while ago. This makes a great marinade as well.

Ginger Sesame Dressing

1/2 cup Rice Vinegar
1/4 cup Soy Sauce
2 tablespoons Sugar Substitute
1 tablespoon Ginger Root grated
1 teaspoon Minced Garlic
1 tablespoon Sesame Seeds toasted
2 tablespoons Cilantro chopped
6 ounces Vegetable Oil
3 tablespoons Sesame Oil
1 pinch Salt and Pepper



Combine all ingredients in blender until thoroughly mixed. Can be refrigerated up to 1 week.

[Sashie]

Re: Oriental /asian salad dressing

I use basically Dots first one with added ginger, sometimes garlic. I just wanted to post RQ though that a bed of greens with "chicken tenders" made with that chicken breast + egg wash, coat with canned parmesan, then fried.. yummm! My son calls them Chicken nuggets and now tells grandma he only wants the ones I make (she makes the pre-made frozen ones).