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  • #1

    I am obsessed...



    with Montreal Steak seasoning. My bottle at home is 4 times the size of the one in that picture.

    I put it on everything.



    Well, everything that it doesn't taste gross on.

    Tonight I sauteed chopped onions and mushrooms in butter (to go with jalapeno chicken sausages) with Montreal Steak seasoning and garlic powder on them, and they were simply AMAZING... seriously... I have been known to put it in my egg salad (I know, sounds weird, but trust me).

    Anyone else in love with this spice blend?
    No stats. Not weighing anymore ever. Will post "before and after" pictures when I want to. The end.

    Vigilance, not perfection.
    Tags: None
  • #2
    Re: I am obsessed...

    I have the economy sized one also. I use it on my steaks, hamburger pie, anything i think it'll work on. Don't forget to count it though.

    Check out our Low Carb Recipes website and add to it!!
    My Journal Chat
    Start Date/Weight 6 March 06/186lb(84.5kg)
    Goals <140lb(63.6kg)Check!><130lb(59kg)><120lb(54.4kg)>
    5'3"(1.6m)/29/f
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    • #3
      Re: I am obsessed...

      Oh yeah, I got a pretty good sized bottle of it too!
      Higgies
      ----------------------

      (Wish I still looked that good! LOL!)
      33 y/o - Male
      1st go around Started: 7/29/2004, Made Goal: 03/17/2005 HW: 286 / GW: 195 / Went off Atkins June, 2008
      2nd Go Around: Started 1/4/2010 SW: 239/ CW: 233/ GW: 220

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      • #4
        Re: I am obsessed...

        I'd like it a lot better if the main ingredient wasn't Salt! I love salt, but by the time you put enought of it on something to get the spice flavors its too salty! I wish they made a salt free version.


        5'4"
        45 yrs (F) a.k.a. "Butterbean"
        Start date 5/18/2003
        197/163.5/130

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        • #5
          Re: I am obsessed...

          I have a bottle, but it seems real chunky. Maybe I'd like it better if it was more finely ground.

          I've been using Goya Adobo con Pimento on Steaks

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          • #6
            Re: I am obsessed...

            Wouldn't be as good MOG...salt rules!!
            Higgies
            ----------------------

            (Wish I still looked that good! LOL!)
            33 y/o - Male
            1st go around Started: 7/29/2004, Made Goal: 03/17/2005 HW: 286 / GW: 195 / Went off Atkins June, 2008
            2nd Go Around: Started 1/4/2010 SW: 239/ CW: 233/ GW: 220

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            • #7
              Re: I am obsessed...

              Originally posted by higgies
              Wouldn't be as good MOG...salt rules!!
              Oh I love salt, don't get me wrong! But I love seasonings too, and by the time I get enough of the seasoning flavor with that montreal seasoning, the salt overpowers everything! I rather be able to season and salt seperatley!

              Hey Ms P, maybe you can grind it in your coffee grinder?


              5'4"
              45 yrs (F) a.k.a. "Butterbean"
              Start date 5/18/2003
              197/163.5/130

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              • #8
                Re: I am obsessed...

                For steaks, love Thomas Marinade, it rocks!

                http://www.thomassauce.com/tgf_gifts.html


                5'4"
                45 yrs (F) a.k.a. "Butterbean"
                Start date 5/18/2003
                197/163.5/130

                Comment

                • #9
                  Re: I am obsessed...

                  Originally posted by Miss Phode
                  I have a bottle, but it seems real chunky. Maybe I'd like it better if it was more finely ground.

                  I've been using Goya Adobo con Pimento on Steaks
                  I love the Montreal Steak seasoning as well.....but being half Mexican and having learned to cook some things from the mothers of the various latin men I've dated.....I LOVEEEEEEEEE Adobo......When allowed citrus you should try the marinade Mojo Crijollo....its got salt, pepper, garlic, citrus juices...its a wonderful meat marinade....usually used with Cuban Pork Roasts and stuff....
                  Seshena

                  37 year old Female, 5'4" - Started 5/22/06 - 250lbs - size 22/24
                  HW - 260 lbs.(3/28/06) SW - 250 lbs.(5/22/06) CW - 225 lbs.(8/7/06) GW - 190lbs.

                  ReStarting Induction 7/10/07 - 215 lbs. - size 18/20
                  HW - 260 lbs. (3/28/06) SW - 215 lbs. (7/10/07) GW - 150 lbs.









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                  • #10
                    Re: I am obsessed...

                    I bought that adobo seasoning and I'd say it's nothing but flavoured salt? The Montreal seasoning I have doesn't have nearly as much salt as the Adobo one. I looked for a salt free or reduced and wasn't able to find it. It's the same Goya brand you showed there.

                    I put Montreal seasoning on everything too, I also get Montreal smoked meat at my Grocery store, that's would be similar to pastrami seasoned with montreal seasonings...It's awesome!
                    Jen, 39, F
                    In maintenance



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                    • #11
                      Re: I am obsessed...

                      Originally posted by sadie147
                      I also get Montreal smoked meat at my Grocery store, that's would be similar to pastrami seasoned with montreal seasonings...It's awesome!
                      That DOES sounds awesome!
                      No stats. Not weighing anymore ever. Will post "before and after" pictures when I want to. The end.

                      Vigilance, not perfection.

                      Comment

                      • #12
                        Re: I am obsessed...

                        Oh yum Sadie that sounds awesome! I agree about the Adobo...salt salt and more salt!


                        5'4"
                        45 yrs (F) a.k.a. "Butterbean"
                        Start date 5/18/2003
                        197/163.5/130

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