Why didn't I do this before!

[Richt]

OMG, MOG I have just eaten that salmon dish and its lovely. I cant believe I havent cooked fish before. Its a nice surprise and I will be having it again.

On top of that, Heidi will be so proud of me

Rich

[Miss Phode]

Re: Why didn't I do this before!

Rich, which recipe did you use? I don't have time to go hunting it down!

[Richt]

Re: Why didn't I do this before!

This one, courtesy of MOG

OK, Rich, is this a little more exciting?

Kate's Secret Silver Salmon Sauce

• Rinse your Salmon fillet or steak in cold water then pat dry. Place fillet on a large piece of tinfoil and cover with secret sauce. To make the secret sauce combine the following ingredients:

3/4 C. Mayonnaise (or half sour cream or half yogurt)
1/2 Tblsp. Dijon Mustard
1/2 Tsp. Dill Weed (More if you have fresh dill)
1/8 Tsp. Course Ground Pepper
Pinch of Curry Powder
Pinch of Cumin
1/2 Oz. White Wine
1/4 Tsp. Thyme
1/8 Tsp. Paprika (Optional)
1/4 Tsp. Lemon Pepper
1/2 Tblsp. Soy Sauce
1 Clove Garlic, Finely Diced
1/2 Onion, Diced
Juice of 1/2 Fresh Lemon

• Spread a thick layer on the fish, seal it up and bake in a preheated oven at 350°, or throw on the grill or cook over the campfire. Cook for 20 to 30 minutes for a coho (silver) fillet. The rule of thumb is cook 10 minutes per inch of thickness, measured at the thickest part of the fillet or steak. When done, the fish should flake easily when prodded with fork.

A nice mixed green salad is the perfect compliment for this nutritious, delicious meal.

[MotherOfGizmo]

Re: Why didn't I do this before!

Yay! I'm glad you liked it! Fish/Seafood is so easy to cook and so fast too! I love it!

[Miss Phode]

Re: Why didn't I do this before!

Did you really have all those ingredients Rich?

This one, courtesy of MOG

[Richt]

Re: Why didn't I do this before!

All except for the Lemon Pepper. (i had to go and buy the White wine, (a small bottle for £1.50, some Dill, some sour cream and the soy sauce. the rest of it I had.

And I dont think we get lemon pepper over here.

[Miss Phode]

Re: Why didn't I do this before!

I am easily intimidated by recipes with lots of ingredients.

All except for the Lemon Pepper. (i had to go and buy the White wine, (a small bottle for £1.50, some Dill, some sour cream and the soy sauce. the rest of it I had.

And I dont think we get lemon pepper over here.

[Richt]

Re: Why didn't I do this before!

I am easily intimidated by recipes with lots of ingredients.

[Miss Phode]

Re: Why didn't I do this before!

Thanks, you too.

[Lisa M]

Re: Why didn't I do this before!

OMG, MOG I have just eaten that salmon dish and its lovely. I cant believe I havent cooked fish before. Its a nice surprise and I will be having it again.

On top of that, Heidi will be so proud of me

Rich

Did you share with Heidi???

You know, a man not seen cooking is a sad thing. The old, "if the tree falls in the woods, and no body was around, did it really make a sound" proverb

[MotherOfGizmo]

Re: Why didn't I do this before!

Did you really have all those ingredients Rich?

I can be intimidated by lots of ingredients as well, unless a lot of the ingredients are just spices like this one. I have all these ingredients on hand except for the lemon pepper and the salmon. I have a whole cabinet plus a spice rack of spices. Oh and several more fresh in the garden!

[Miss Phode]

Re: Why didn't I do this before!

Now that I actually read the recipe, I have everything but the wine, lemon pepper and salmon. I have tons of spices.

[MotherOfGizmo]

Re: Why didn't I do this before!

See! I thought you did! It just looks daunting when you see a big long list of ingredients doesn't it?

[Miss Phode]

Re: Why didn't I do this before!

It sure does. Especially when you need to dice and slice everything!

See! I thought you did! It just looks daunting when you see a big long list of ingredients doesn't it?

[MotherOfGizmo]

Re: Why didn't I do this before!

You know how I love kitchen gadgets Miss P. I went out this weekend and bought one of those mini choppers for dicing stuff. Man o' man, that was like the best 15 bucks I've spent in a long time! I took almost 2 hours off of the time it takes me to can a batch of salsa! I love it!