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  • #1

    Dinner tonight?

    ho hum another boring day of food in Atkinsland ....

    it is only 6am but I am thinking almond parm fried chicken, coleslaw, plantains and something with blackberries!!!! I am going to turn purple here soon I have eaten so many this week!!!
    Tags: None
  • #2
    Re: Dinner tonight?

    I will probably just have something boring like a fillet steak or something. I don't know yet.

    Maybe some more salmon or some mackerell. I am not fully decided yet. I may even get some chicken breasts and cook them up.
    sigpic260/215/180 Male - 36 y/o

    It never ceases to amaze me of how easy and how effective this ***diet*** is!!




    I have since re-gained a bit of weight, but that is soon to be coming off again!

    Comment

    • #3
      Re: Dinner tonight?

      I'm making this recipe only I'm using pork loin chops instead of lamb, I don't eat lamb

      http://www.gather.com/viewArticle.js...81474976771836


      5'4"
      45 yrs (F) a.k.a. "Butterbean"
      Start date 5/18/2003
      197/163.5/130

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      • #4
        Re: Dinner tonight?

        I do a similar one for pork with fennel seeds it is to die for ...I love lamb

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        • #5
          Re: Dinner tonight?

          Now that Rich brought up Salmon, I think I'll have that for dinner. Broiled with dill, olive oil, lemon and sea salt. Asparagus on the side. Maybe I'll make hollandaise sauce? Wow, dinner sounds awesome, doesn't it?

          Comment

          • #6
            Re: Dinner tonight?

            I love lamb too. It's hard to find good lamb in these parts. It's actually hard to find good anything. I have to go to Whole Foods to get fish, because everything everywhere else is previously frozen.

            Comment

            • #7
              Re: Dinner tonight?

              Im craving breakfast. So it will likely be breakfast for dinner. Omelet with sausage, bacon, onions, mushrooms. YUM
              Female, 30 , 5'9
              234/182.0/not shopping in the fat girl store.
              start 1/9/06 (down 49.5inches as of 7/7/06)
              10/03/06- Im in a size 14 jean!!!!
              (Modified OWL-moving up rungs for convenience when travelling, keeping carbs moderate)
              Foods I cannot have-
              Black beans.- instant headache and upset belly.
              spaghetti squash mixed with tomatoes- ravenous


              I Made it!!!! TWICE!!!! (10/06 and 1/07!!!)

              Comment

              • #8
                Re: Dinner tonight?

                But please dont forget, apparently the food is boring on this diet!
                sigpic260/215/180 Male - 36 y/o

                It never ceases to amaze me of how easy and how effective this ***diet*** is!!




                I have since re-gained a bit of weight, but that is soon to be coming off again!

                Comment

                • #9
                  Re: Dinner tonight?

                  I'm having minced beef with taco seasoning and green beans 2night

                  Last night I had slices of roast beef and beans, brocoli + cauliflower in a homemade cheese sauce and i sprinkled cheese on top and stuck it under the grill to make it abit crispy on top. IT WAS LUSH!!! I'm well chuffed it was nice


                  26 yr 5'2 F
                  Did Atkins on and off from Feb 2005 until April 2008. Fluctuated between 15 st 1/211lbs and 11 st 1/155lbs.
                  On different weightloss programme from 28th May 2008 start weight 14 st 11/207lbs.
                  Current weight 10st 3lbs/143lbs.
                  Ultimate Goal Weight 9 st/126lbs.

                  Comment

                  • #10
                    Re: Dinner tonight?

                    I'm having this with some grilled chicken. Instead of the pepper jack I used Monterey jack cheese this time.





                    CHILE RELLENO CASSEROLE
                    2 7-ounce cans whole green chiles, drained well *
                    8 ounces pepper-jack cheese, shredded
                    3 eggs
                    3/4 cup heavy cream
                    1/2 teaspoon salt
                    4 ounces cheddar cheese, shredded

                    Grease an 8x8" baking pan. Slice each chile along one long side and open flat. Arrange half the chiles in the bottom of the baking pan, skin side down, in a single layer. Top with pepper-jack cheese. Arrange the remaining chiles over the cheese, skin side up. Beat eggs, cream and salt well. Pour evenly over chiles. Top with cheddar cheese. Bake at 350º for 35 minutes, until golden brown. Let stand 10 minutes before cutting.

                    Makes 6-9 servings
                    Can be frozen

                    * You can also use your own home-roasted green chiles. Click here to find out how to roast them. You'll need about 8-10 Anaheim or New Mexico chiles depending on the size.

                    Per 1/6 Recipe: 292 Calories; 25g Fat; 13g Protein; 3g Carbohydrate; 0g Dietary Fiber; 3g Net Carbs
                    Per 1/8 Recipe: 219 Calories; 19g Fat; 10g Protein; 2g Carbohydrate; 0g Dietary Fiber; 2g Net Carbs
                    Per 1/9 Recipe: 195 Calories; 17g Fat; 9g Protein; 2g Carbohydrate; 0g Dietary Fiber; 2g Net Carbs


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                    • #11
                      Re: Dinner tonight?

                      oh that looks YUMMY Cristy!
                      Female, 30 , 5'9
                      234/182.0/not shopping in the fat girl store.
                      start 1/9/06 (down 49.5inches as of 7/7/06)
                      10/03/06- Im in a size 14 jean!!!!
                      (Modified OWL-moving up rungs for convenience when travelling, keeping carbs moderate)
                      Foods I cannot have-
                      Black beans.- instant headache and upset belly.
                      spaghetti squash mixed with tomatoes- ravenous


                      I Made it!!!! TWICE!!!! (10/06 and 1/07!!!)

                      Comment

                      • #12
                        Re: Dinner tonight?

                        Chilled avocado soup
                        Cold poached chicken
                        Salad of mixed marinated veg: zucchini, radish, peppers, tomatoes, etc.
                        ~Megs~
                        242/141/160 (130)
                        dress size 26/10/8
                        5'4", Female, May 2, 2003
                        My blog:
                        http://mformiscellaneous.blogspot.com/

                        Comment

                        • #13
                          Re: Dinner tonight?

                          Originally posted by Tired of Chub
                          oh that looks YUMMY Cristy!
                          That's one of Linda's recipes... I LOVE that site!

                          http://users3.ev1.net/~fontlady/index.html


                          Comment

                          • #14
                            Re: Dinner tonight?

                            chile relleno casserole is one of my favorite dishes

                            Comment

                            • #15
                              Re: Dinner tonight?

                              Originally posted by not2late
                              Chilled avocado soup
                              Cold poached chicken
                              Salad of mixed marinated veg: zucchini, radish, peppers, tomatoes, etc.
                              crap suddenly I want what she is eating!!! YUMMMMM

                              Comment

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