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Re: Kitchen Chemistry
(I feel like I'm in a lab.) LOL
(I feel like I'm in a lab.) LOL
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Re: Kitchen Chemistry
Gottla love those bramble berries, just not the thorns. So, the berries are full of natural sugar... what to do? Add water, sugar and yeast, wait a week or 2 and pour off the wine, save until OWL rung 5
Cream of tartar with artificial sweetener should help the
whipping produce stiff peaks.
More info on egg whites...
http://www.baking911.com/howto/egg_whites_beat.htm~Susan
49/f 5'7" Start 2-27-06 SW222/11-18-09 @ 160-ish/G135-150ish??
Doin Miles, Flights, & Kid Ketchin'...
2 Ab Chal's; 6WEC#27 slug-Free; & more; 50# LOST in'06-
but regained ~20# in '07 in less than 3 weeks! And again early '08
...Was in HEAVEN -got to 150, for awhile, then got too busy, and gave in too much... and... OK holding pattern "keep it together..."
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OMG how did I fail AGAIN(((on temporary break)))Sigh ... I'll be back... life isn't always fair 10-07-09
"Goal: First you have to dream of it. Then you have to do it." Author unknown
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