OMG you guys have to try this ...I am constantly playing with the hot wings and this is the best variation I have found!
for one giant batch of wings ...cut the wings up soak in salted water for 14 min...dry and set them aside
in a pot over medium combine and bring to a simmer the following
1/2 cup Franks hot sauce
1/2 cup lousiana hot sauce
1 can chipotle peppers in adobo (then need to be chopped or tossed in the blender)
1 cup unsalted butter
3 crushed garlic cloves
and the juice of two limes
deep fry your wings until crispy in batches and as they come out of the oil put them right in the sauce ..toss around and spread out on a pan while you finish batches
this is not a refined or formal recipe but I have to say my husband's eyes when he ate these was worth every moment of the prepartation that is for sure
try them!!!
for one giant batch of wings ...cut the wings up soak in salted water for 14 min...dry and set them aside
in a pot over medium combine and bring to a simmer the following
1/2 cup Franks hot sauce
1/2 cup lousiana hot sauce
1 can chipotle peppers in adobo (then need to be chopped or tossed in the blender)
1 cup unsalted butter
3 crushed garlic cloves
and the juice of two limes
deep fry your wings until crispy in batches and as they come out of the oil put them right in the sauce ..toss around and spread out on a pan while you finish batches
this is not a refined or formal recipe but I have to say my husband's eyes when he ate these was worth every moment of the prepartation that is for sure
try them!!!







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