Tweet
Craving banana peppers, pickles, green olives, brown mustard... what's with that??
I find lately that I'm craving (and LOVING) banana peppers and pepperoncinis (I make a salad out of just them with some ranch dressing off the salad bar at work), onions, dill pickles, green olives (stuffed with feta preferably), brown mustard.... all sorts of very strong tasting things that I used to be able to take or leave.
What's with that? Any ideas?
Also, when I do (usually accidentally) get a taste of something sweet, I am amazed at just HOW sweet it tastes! Once you get sugar out of your system, I can't believe how sensitive you are to it.
All that said... this WOE is simply "neat"! It's like my body is learning all new tricks...
What's with that? Any ideas?
Also, when I do (usually accidentally) get a taste of something sweet, I am amazed at just HOW sweet it tastes! Once you get sugar out of your system, I can't believe how sensitive you are to it.
All that said... this WOE is simply "neat"! It's like my body is learning all new tricks...