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I have 5 pecan trees in the new yard and was just given a huge bag of shelled walnut halves. I have also been saving the almonds out of the trail mix (hubby's lunch, he don't dig on the almonds) and have over a pound. Let's get up a nut recipe thread before the holidays start. Roasted, spiced, mixed in salads, sauted, stir-fried, whatever blows yer skirt up. I will start...
Curried Black Walnuts
1/2 lb Black Walnuts
2 tbsps butter
1 tbsp yellow Indian style curry powder (I use McCormicks fancy pants stuff in the bottle)
a sprinkle of splenda
I melted the butter and curry and splenda in a large frying pan and added the nuts. Roast on low until the entire house smells like curried black walnuts or the butter is absorbed. Stir constantly to prevent burning. Cool and store in airtight container. These are rockin'! Even better after they have set for a few days!
Who's gonna gimme their nuts next??
Curried Black Walnuts
1/2 lb Black Walnuts
2 tbsps butter
1 tbsp yellow Indian style curry powder (I use McCormicks fancy pants stuff in the bottle)
a sprinkle of splenda
I melted the butter and curry and splenda in a large frying pan and added the nuts. Roast on low until the entire house smells like curried black walnuts or the butter is absorbed. Stir constantly to prevent burning. Cool and store in airtight container. These are rockin'! Even better after they have set for a few days!
Who's gonna gimme their nuts next??
*Melinda*
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