Okay, 2Big's pinto bean pie AKA mock pecan pie got me researching....
Who's brave enough to try this recipe?
It looks like you can low carb it by using the Splenda-sweetened pickles and subbing the sugar for a low carb sweetener. The cornstarch looks redundant due to the number of eggs in the recipe, but it can be subbed with a low carb thickener like guar gum.
So....who's willing to step up to the plate?
Who's brave enough to try this recipe?
It looks like you can low carb it by using the Splenda-sweetened pickles and subbing the sugar for a low carb sweetener. The cornstarch looks redundant due to the number of eggs in the recipe, but it can be subbed with a low carb thickener like guar gum.
So....who's willing to step up to the plate?


...Was in HEAVEN -got to 150, for awhile, then got too busy, and gave in too much... and... OK holding pattern "keep it together..." 


*Melinda*
)

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