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MMMMMMMMMMMMMMMM the Green Goddess....
this is a wonderful very sexy dressing for salads, dip for veggies...or a sauce over anything ..including fresh fish..eggs...chicken .....and if you are living on the edge I love this to dip ripe cantaloupe in
so here you go ...make this and you will forever be addicted ...
Green Goddesss
1 cup real full fat mayo (home made is better but your favorite store brand is fine)
1/2 cup of sour cream
a huge bunch of washed fresh chives
a big handful of parsley
a tiny handful of cilantro
2 tble fresh squeezed (if you can get them Key limes are the best) lime juice or even sour orange juice is good...
3 anchovies either in oil drained and dried or if you can find them dried salted with the salt wiped off
kosher salt and fresh cracked pepper and a teaspoon of hot red chile or good fresh cayenne pepper ...or even smokey dried chipoltle ...mmmmmmm
how to...
personally I love whisking things so I will toss the herbs in the food processor get them all chopped fine and then whip each thing in order above into a nice ceramic bowl ..when it is creamy ...thick and hits every part of my tongue with flavor ..I know it is done
but you can toss the entire thing in the blender or food processor ..it just will not have some your defining layers in it ..and to me that is what makes this so good ...is the layers of flavor you develop to make one wonderful sauce
this is a wonderful very sexy dressing for salads, dip for veggies...or a sauce over anything ..including fresh fish..eggs...chicken .....and if you are living on the edge I love this to dip ripe cantaloupe in
so here you go ...make this and you will forever be addicted ...
Green Goddesss
1 cup real full fat mayo (home made is better but your favorite store brand is fine)
1/2 cup of sour cream
a huge bunch of washed fresh chives
a big handful of parsley
a tiny handful of cilantro
2 tble fresh squeezed (if you can get them Key limes are the best) lime juice or even sour orange juice is good...
3 anchovies either in oil drained and dried or if you can find them dried salted with the salt wiped off
kosher salt and fresh cracked pepper and a teaspoon of hot red chile or good fresh cayenne pepper ...or even smokey dried chipoltle ...mmmmmmm
how to...
personally I love whisking things so I will toss the herbs in the food processor get them all chopped fine and then whip each thing in order above into a nice ceramic bowl ..when it is creamy ...thick and hits every part of my tongue with flavor ..I know it is done
but you can toss the entire thing in the blender or food processor ..it just will not have some your defining layers in it ..and to me that is what makes this so good ...is the layers of flavor you develop to make one wonderful sauce
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