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I found a really great recipe, and modified it for this WOE.
1 package of spicy sausage (I used Jimmy Dean HOT)
1 minced garlic clove
1 tsp of dried oregano
Fry sausage until browned. Drain and allow to cool.
Put sausage in a bowl and mix in:
8 ounces of softened cream cheese
1/2 cup of romano cheese (you could use parmesean)
Salt and pepper to taste
Mix the above ingredients well, and then add to this:
1 egg yolk.
Mix well again. Spoon into mushroom caps. Top with a sprinkling of romano or parmesean cheese. Bake at 350F for 25 minutes. Delish!
I brought these to a friends house this weekend, and they gobbled them up in no time.
1 package of spicy sausage (I used Jimmy Dean HOT)
1 minced garlic clove
1 tsp of dried oregano
Fry sausage until browned. Drain and allow to cool.
Put sausage in a bowl and mix in:
8 ounces of softened cream cheese
1/2 cup of romano cheese (you could use parmesean)
Salt and pepper to taste
Mix the above ingredients well, and then add to this:
1 egg yolk.
Mix well again. Spoon into mushroom caps. Top with a sprinkling of romano or parmesean cheese. Bake at 350F for 25 minutes. Delish!
I brought these to a friends house this weekend, and they gobbled them up in no time.
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