what is for dinner tonight?

[Heidi3]

lets get it going again it is always helpful I think?....at least I am selfishly motivated to start it again as you guys always hit on something I have yet to try!!!!......
tonight I am making a Chourico (Portuguese..not the Mexican style)
with peppers frittata will put some Romaine lettuce and crumbled feta with olives on the side they all go very well together.....

[MotherOfGizmo]

Baked Cornish hens, not sure what we'll have with it yet, probably some fresh baked tomatos since we just pulled the last of them off the vines and a salad but I'm not sure.

[NulloModo]

I am thinking I am going to do a psuedo-Hungarian style Goulash (with ground venison instead of cubed beef, just what I have around) on top of a bed of roasted cauliflower.

[crysnjo]

Veal Courdon Bleu w/lemon butter mushroom sauce and a side of sauteed spinach and garlic.(Its my TOM so I need the iron from the spinach) Only addition for non-atkineers are parsley potatoes.
Getting hungry just thinking about it. :nod

[Heidi3]

good grief we are looking good for a Tuesday night!!!!......MOG cornish hen is my fathers favorite dish he loves it when I bake it with sage butter under the skin.....
Nullo what do you do to make the goulash dish?...do you use a sweet paprika to make a gravy?...caraway?....I am not sure about the cauliflower but if it is really fresh....I imagine I could get used to it....do you just cut it up and roast it with oil?

[MotherOfGizmo]

good grief we are looking good for a Tuesday night!!!!......MOG cornish hen is my fathers favorite dish he loves it when I bake it with sage butter under the skin.....
Nullo what do you do to make the goulash dish?...do you use a sweet paprika to make a gravy?...caraway?....I am not sure about the cauliflower but if it is really fresh....I imagine I could get used to it....do you just cut it up and roast it with oil?

Sage butter, that sounds yummy, I love sage and usually sprinkle it on the skin. What do you do? Just mix the sage w/ the butter and stuff it up under the breast skin?

[calyn320]

Pizza Pie Casserole
Italian Salad

Nice and Simple :nod

[FeistyBrumby]

omg i have to share last night's dinner:

The baked salmon with macadamia/oregano crust like in DANDR-2002, with steamed baby bok choy, cauliflower, and snow peas (I avoided the snowpeas, still being "sorta" on induction, but the rest of my family loved it and they didn't even know it was Atkins :angelanim

[MotherOfGizmo]

Yum Fiesty, that sounds delish!

[FeistyBrumby]

Yum Fiesty, that sounds delish!

it was!

totally rocked the kasbah

[Dieselbud]

Thick cut country loin chops......... baked in butter and coconut oil and seasoned.

Then I make a 'gravy' out of the juices, sour cream and dill and tonight I am going to add some horseradish too.

A side of either green beans or brocolli, I haven't decided yet.

Last night I had baked baby back ribs.......... Carb Options BBQ sauce for Hubby (he is in OWL) and lemon and greek seasoning for me.

Served with a side of cauliflour/butter for me, Hubby had a low carb cheddar/bacon sauce on his.

[loonatika]

Warm chicken salad

I have been living on this stuff lately. But as long as I cook the chicken with different spices it doesn't seem to get boring at all.

[Desertthorn]

My dinner is going to sound boring compared with you'all, but it was delicious. Sunday I made Chicken Soup from scratch. Last night we ate the last of it. It was nearly induction friendly but I had some wilted carrots that needed to be cooked so I tossed them in the pot along with celery and green beans and onions and some mushrooms that also needed cooking and then let hubby eat all the carrots. I grated some Jack cheese and topped it off with that. Talk about comfort food.

[NulloModo]

Ah, cold weather comfort food for me tonight too, here it is:

Venison Goulash and Roasted Cauliflower



The potato-looking things are turnips.

Roasted Cauliflower is an obsession. If you have never tried cauliflower this way, you must. Simply chop it then, coat in olive oil, salt, and pepper, and place on a cookie sheet, roast in the oven for around an hour, turning and scattering every 15 minutes or so, at 375 degrees. Come out super flavorful, and the burnt bits taste just like caramel.

[Desertthorn]

Wow Nullo, I have a cauliflower and I am going to try it. Thanks for the suggestion. I am going to have it with bulgogi

I spent about 6 weeks in Hungary about 5 years ago and every week I went to a new restaurant and tried their goulash. They were all different and all delicious. My mouth is squirting. Is the qoulash recipe online?