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I got the inspiration for this from the Whoosie Pie thread I saw here ages ago, i'll post some pics next week (once I get my digital camera sorted!), but I thought I would share the recipe!
2lbs Ground Beef
6oz Mozzarella cheese
6 - 8 crisp bacon rashers - extra thick, chopped into 1 inch pieces
2oz onion
Seasoning to taste
In a shallow round pie dish lined with foil, put a centimeter thick layer of ground beef seasoned to your taste, top that with a thin layer of mozzarella cheese, then add some pre-cooked bacon and onion - I like to throw them both into a skillet together and crisp them up and another layer of cheese on top. Then add another layer of seasoned ground beef, pop it in the oven and bake for 45mins to 1hour ( I do this with 1kg of beef and those timings work for me, your oven may vary)
This makes a fabulous stuffed buger pie, and a small slice goes a very long way hunger wise!! It tastes even better heated up the next day, rolled in lettuce leaves with the dressing of your choice!
Kay
2lbs Ground Beef
6oz Mozzarella cheese
6 - 8 crisp bacon rashers - extra thick, chopped into 1 inch pieces
2oz onion
Seasoning to taste
In a shallow round pie dish lined with foil, put a centimeter thick layer of ground beef seasoned to your taste, top that with a thin layer of mozzarella cheese, then add some pre-cooked bacon and onion - I like to throw them both into a skillet together and crisp them up and another layer of cheese on top. Then add another layer of seasoned ground beef, pop it in the oven and bake for 45mins to 1hour ( I do this with 1kg of beef and those timings work for me, your oven may vary)
This makes a fabulous stuffed buger pie, and a small slice goes a very long way hunger wise!! It tastes even better heated up the next day, rolled in lettuce leaves with the dressing of your choice!
Kay
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