Davinci syups (cross post)

[msnicksmom]

I have seen that you should count each serving (1T) as a gram carb, each oz as a gram carb, and that the syrups are carb free. When making a big recipe that uses a 1/4, or a cup, or 2 cups of syrup, these differences are substantial. Where can I find what I really should count?

Thanks in advance!

Denise