okay I need to know from all you DaVinci experts two things one would using that to reconstitute my powdered egg white be enough sweetener for meringue cookies and secondly does DaVinci use flavor oils for the flavor cause then my eggs will not whip.
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by the book atkinseer
started 6/1/02 at 313
goalie 5/04 at 167 with under 15% body fat ADBB Presidents exercise Challenge
