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Hello, i found this at another low carb site but it seems like the carb count is really low for all of this advice- please what do u all think?
Chocolate Praline Bar
1 ounce unsweetened baking chocolate -- or semisweet
2 ounces Unsalted Butter
4 tablespoons Peanut Butter
1 tablespoon heavy cream -- to taste, optional
Splenda to taste (optional if using semisweetened)
4 ounces nuts -- ground or finely chopped in grinder
Melt chocolate in Microwave and stir, add butter and PB, melt ans stir to combine. Heat only util just melted. Add cream and Splenda if using. Grind nuts and stir in.
Spread into large thin slab on baking paper on a tray and freeze for a couple of hours. Cut into small squares and store in bag or box.. I get at least 40 squares less than 0.5g each ! They are very rich so I just find 1 or 2 a night are enough to satisfy my sweet craving. I eat them straight from the freezer, they keep their ?crisp? that way.
2503 Calories (kcal); 192g Total Fat; (70% calories from fat); 174g Protein;
6g Carbohydrate; 854mg Cholesterol; 968mg Sodium
Chocolate Praline Bar
1 ounce unsweetened baking chocolate -- or semisweet
2 ounces Unsalted Butter
4 tablespoons Peanut Butter
1 tablespoon heavy cream -- to taste, optional
Splenda to taste (optional if using semisweetened)
4 ounces nuts -- ground or finely chopped in grinder
Melt chocolate in Microwave and stir, add butter and PB, melt ans stir to combine. Heat only util just melted. Add cream and Splenda if using. Grind nuts and stir in.
Spread into large thin slab on baking paper on a tray and freeze for a couple of hours. Cut into small squares and store in bag or box.. I get at least 40 squares less than 0.5g each ! They are very rich so I just find 1 or 2 a night are enough to satisfy my sweet craving. I eat them straight from the freezer, they keep their ?crisp? that way.
2503 Calories (kcal); 192g Total Fat; (70% calories from fat); 174g Protein;
6g Carbohydrate; 854mg Cholesterol; 968mg Sodium
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