I've been reading up on Bento boxes the past couple of weeks as a great tool to get excited and creatives about lunches as well as a good tool for portion control and preparation. I'm at work three days a week and in school for two more during lunchtime and I'd love to have a great, filling meal to look forward to.
From Wikipedia:
I'm looking for any suggestions anyone might have about small foods that might work non-refrigerated in Bentos. Fresh veggies, pieces of cheese and pepperoni are already slated on my list as well as larger portions of pre-prepared chicken breast, chicken or tuna salad or meatballs. All nature of suggestions for all rungs! I'll post pictures of the bentos I make tonight (I'd like to do at least 2 at a time) and maybe set a trend.
From Wikipedia:
Bentō is a single-portion takeout meal common in Japanese cuisine. A traditional bento consists of rice, fish or meat, and one or more pickled or cooked vegetables as a side dish. Containers range from disposable mass produced to hand crafted lacquerware. While bento are readily available at convenience stores and bento shops (弁当屋, bentō-ya) throughout Japan, it is still considered an essential skill of a Japanese housewife to be able to prepare an appealing boxed lunch.
Bento can be very elaborate, aesthetically pleasing cuisine arrangements. Often the food is arranged in such a way as to resemble other objects: dolls, flowers, leaves, and so forth.
Bento can be very elaborate, aesthetically pleasing cuisine arrangements. Often the food is arranged in such a way as to resemble other objects: dolls, flowers, leaves, and so forth.



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