I read this in Gourmet Magazine. Apparently, someone has developed a plastic stir stick that traps caffeine molecules. So you stir your coffee or tea, the caffeine gets trapped and your beverage will be decaffed.
Kinda nifty and kinda scary, imo.
Here are some links about it:
http://www.findarticles.com/p/articl...7/ai_n14821385
http://www.businessweek.com/technolo...+news_top+news
http://www.foodnavigator-usa.com/new...offee-caffeine
Kinda nifty and kinda scary, imo.
Here are some links about it:
http://www.findarticles.com/p/articl...7/ai_n14821385
http://www.businessweek.com/technolo...+news_top+news
http://www.foodnavigator-usa.com/new...offee-caffeine


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