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substituting davinci for splenda in recipes?
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30/f
Some helpful links:
Linda's recipe website: http://www.genaw.com/lowcarb/recipes.html
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Re: Is there an easy ratio for
Not really. You'll have to make a batch of half batch of whatever you're making, then taste it and readjust the next batch.~Megs~
242/141/160 (130)
dress size 26/10/8
5'4", Female, May 2, 2003
My blog:
http://mformiscellaneous.blogspot.com/Comment
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Re: Is there an easy ratio for
On the Splenda website it says that if your recipe calls for 1 cup of splenda you would use 1/4 cup of liquid sweetner, so I would start there and see how it goes.
What are you making? Again, I think the type of recipe would come into play here.
DiComment
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Re: Is there an easy ratio for
Last night I just did the whipped heavy cream with a little cocoa powder and started off with a little splash of davinci and went from there.
30/f
Some helpful links:
Linda's recipe website: http://www.genaw.com/lowcarb/recipes.html
Time for Goals!
Lose another 10lbs by May 7th CHECK!
Lose another 10lbs by May 30th CHECK!
Lose another 10lbs by July 31st!! CHECK!
Lose another 10lbs By Aug 31st!
Lose another 10lbs
Lose another 10lbsComment
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Re: Is there an easy ratio for
Just remember that a serving of Davinci syrups counts as 1 of the 3 sweetener servings we are allowed to have daily.Originally posted by ConfusedAndNeedHelpLast night I just did the whipped heavy cream with a little cocoa powder and started off with a little splash of davinci and went from there.~Megs~
242/141/160 (130)
dress size 26/10/8
5'4", Female, May 2, 2003
My blog:
http://mformiscellaneous.blogspot.com/Comment
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