collard greens

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  • fivebyfive
    ADBB Adventurer
    • Feb 03, 2005
    • 253
    #1

    collard greens

    Originally posted by pstansel
    I made it tonight... delicious. I cooked the pizza at 425 for 10 minutes and it made the crust nice and crispy.
    Yay!!

    Thanks for the tip too...I"m gonna try 425 for 10 minutes...better than waiting 20-25 minutes while I'm hungry!
    Start Date: 12/04

    SW/178; CW/150; GW/140
    43/ F / 5' 6"
    Tags: None
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