Jambalaya Soup

[* Sheri *]

I got around to making Jambalaya Soup found on Linda's recipe website:

http://users3.ev1.net/~fontlady/jambalaya_soup.html

This soup was very good, very tasty! It has 8 carbs total per serving. To cut down on some of the carbs I only used 1/2 small onion. I think next time I will add some green beans and maybe some mini Italian meetballs.

Has anybody else tried this soup?

[not2late]

I haven't tried that one in particular, but all I do is take a basic jambalaya recipe, reduce the amount of veggies by 1/2 to 2/3 and reduce the tomato amount by 3/4 to 2/3. And, of course, eliminate the rice.

I do the same thing for paella. In fact, my mom's seafood stew is a paella recipe really a paella recipe. The first time she made it, she didn't have enough rice in the house, so she just added a little rice and more liquid. My dad loved it, so she's made it that way for over 40 years.

[2big4mysize]

make jambalya and soups all the time. they are as Atkins friendly as the cook is. Dr Atkins highly recommended eating soup on his program cause it was so filling. I use lots moore broth but mine is homemade without the salt I'd be very carefull adding more boullion or you could get it too salty.. You can boil a fryer chiken and just make your jambalya around it for more liquide if you want

I do that with pot roasts and soups when the chicken or the beef is done it comes out and pot of soup finishes. yum yum extra cooking done for free.