Does anyone have a good dehydrator they can recommend to make beef, turkey, and anything else i can think of types of Jerky? Any cooking/prep tips?
I am on extended induction and i wanted to add some variety to my snacks other than pork rinds, i wanted to make my own jerky so i dont haveta worry about the frankenfood jerky i see at the store.
I am on extended induction and i wanted to add some variety to my snacks other than pork rinds, i wanted to make my own jerky so i dont haveta worry about the frankenfood jerky i see at the store.




But I highly recommend the excaliber - it was I think $249 shipped last year when I got it. Expensive - but worth it - as I could never get anything made in those $30 circle ones.
kids
Comment