Revolution Rolls

[Luvschweetheart]

Okay I finally made these tonight. I'm not sure if I did it right though. After I baked them they were flat. Like a kinda fluffy pancake. Is that how they are supposed to look? I've heard of people cutting them in half and using them as a sandwich. I don't know how that would work if they looked like mine. I would think they would be too thin and fall apart. I just used it as a crust and put the meat on top. Now I have these leftover ones and I don't know what to do with them...

[not2late]

Re: Revolution Rolls

Okay I finally made these tonight. I'm not sure if I did it right though. After I baked them they were flat. Like a kinda fluffy pancake. Is that how they are supposed to look? I've heard of people cutting them in half and using them as a sandwich. I don't know how that would work if they looked like mine. I would think they would be too thin and fall apart. I just used it as a crust and put the meat on top. Now I have these leftover ones and I don't know what to do with them...

I've never been able to cut one in half. I use two of the rolls as "hamburger buns". They come out to roughly 1 carb per roll, so it's not too bad, since your meat is most likely 0 carbs.