I make a killer hot salsa every summer from my own home-grown vegetables. But since I'm on this WOE this year, does anyone know of a substitute for tortilla chips? I put salsa on a lot of my veggies, but there is something about the heat and corny crunch of salsa and chips that goes so well together.
Pork rinds might work for crunch, but I don't eat them.
Pork rinds might work for crunch, but I don't eat them.


Hmmm, I'm having a thought...

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