Who's a new cook?

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  • loonatika
    • May 31, 2004
    • 2406

    #1

    Who's a new cook?

    Just wondering how many of us are now cooks thanks to Atkins. As I certainly am! Sure I've known how to cook since I was young, but never really bothered until I went on Atkins and had to prepare and cook fresh and unprocessed food. I used to be the queen of the microwave.

    Really been enjoying this part of the board lately too for picking up hints, extra menu ideas and just fantastic recipes. So thanks to all of you who post down here
    30/f 182/137/130 5'5
    "Never give up, for that is just the place and time that the tide will turn"

    Think PINK for Dawn!!

  • matawguro
    Moderator
    • Jun 02, 2004
    • 950

    #2
    Does learning how to make scrambled eggs using a microwave count?
    Robbie T., 240/180/160. 41yr Male, Height 5'9"
    Started November 1, 2003. Minor goal (180lbs.) reached Oct. 30, 2004
    Lowest weight before slacking-off : 175lbs
    Quezon City, Philippines
    "Eppur si muove!"

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    • loonatika
      • May 31, 2004
      • 2406

      #3
      Nope Mat, and I bet you know how to cook ALOT more than that :P

      Surprise me - what is your fave recipe that uses an oven?
      30/f 182/137/130 5'5
      "Never give up, for that is just the place and time that the tide will turn"

      Think PINK for Dawn!!

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      • Heidi3

        #4
        Originally posted by matawguro
        Does learning how to make scrambled eggs using a microwave count?

        LOLOL ... You sound like my oldest son...he is excited he can "make toast now!" lol...how do you guys survive????

        Comment

        • NulloModo
          • Oct 29, 2003
          • 949

          #5
          Hey, scrambled eggs in a microwave count . That was actually my first Atkins recipe, I got it from Micromini, an ex mod on this site. Her's is actually a little variation though, you crack a couple eggs in a mug, along with some mayo, some mustard, and whatever seasonings you like, and you microwave it for 20 secs, stir, again for 20, stir,a nd repeat till it is nice and creamy. I think she called it 'Warm Egg Salad'. Either way, it is easy, and very tasty.

          I only started to cook when I started Atkins though. Before that I lived on restaurants and take-out, which is partially how I became the size I did. I am very glad I did learn though, it is a great skill to have, and learning how certain dishes are put together makes it easier to eat out as well.


          15 months and Counting! (Dec Update)

          Male, 23, 6'
          380(ish)/189/185

          Brennie got run over by a Dawndeer!

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          • Janamonaki
            ADBB Amateur
            • Nov 13, 2003
            • 18

            #6
            yes! now I can create edible things :nod
            janaki
            152.5/149/125
            (hw - 185)
            22/f

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            • JenniferGreen
              ADBB Admirer
              • Jul 03, 2004
              • 73

              #7
              Wow, that certainly describes me!! I was SO NOT A COOK before I started really studying and doing this WOE (why my results in the weight loss doesn't show it is a whole other story). Now I love to cook and I have a lot of friends on the Internet to thank for that!!! I will be posting more recipes and suggestions on this chat discussion!
              33 yo // Female // 5'4"
              Mom of three (6,4,2)
              AKA Algae97 on LCDBB
              HW 230 / CW 195 / GW 135
              "It is by God's grace that I am who I am, and that grace has not been without effect..."

              Comment

              • cleochatra
                ADBB Admiral
                • Nov 16, 2004
                • 8801

                #8
                I'm a newer cook. I always loved baking, but never cooking itself. I'm really beginning to enjoy cooking because the foods are so luxurious on this way of eating. Gourmet cooks use good, fresh ingredients and a lot of fats! Try THAT on Weight Watchers. Bwahahahaha!
                ADBB Moderator Emeritus
                My blog: The Lighter Side of Low Carb: Food, fun and fidgeting
                Low Carb Lolitas: Hip low carb bloggers

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                • Kalymi
                  ADBB Adventurer
                  • Dec 10, 2003
                  • 216

                  #9
                  I never really cooked before this WOL (I mean I could make spaghetti and chicken but....). I now cook every night and even more on weekends! I love it!!!! I love going through my cookbooks and converting things to LC.




                  Starting AGAIN 1/12/08
                  High: 265 (Size 22/24)
                  Start: 237 (Size 20/22)
                  Current: 227.5
                  Goal: 150 by my wedding! (7/11/2009)

                  Last Time: 174.5 (Size 14/16)- I CAN DO IT AGAIN!!!!!!

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