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No-bake cheesecake help

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  • No-bake cheesecake help

    I'm trying to cook linda's no bake cheesecake for my brothers birthday. So far I have put all the ingredients together except for the heavy cream (it's in the fridge for 20 min first) My question is...my seems a bit thin and almost watery...is this normal??? I've never done it before so I didn't know if that was normal....so any help would be much appreciated...thank you!
    F/24/5'4''
    SW- 239 (11/09/07)
    CW- 200.4
    GW- 150




  • #2
    Re: No-bake cheesecake help

    Well it def. thickened up once it was in the fridge for 20 minutes and with the heavy cream added. I will let you all know how it tastes...finally a little treat after my 9 days on induction.....
    F/24/5'4''
    SW- 239 (11/09/07)
    CW- 200.4
    GW- 150



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